Pickles, chutney, ketchup and sauce represent one of effervescent groups of foods in indian cuisine.
Spicy pickles are very important item in indian meal. Pickles enhance the taste of the meal and increase the satisfaction after every meal. Pickles are easy to prepare with right ingredients and can be preserved for months.
Pickles stand as big group of food, which differ in respect to their flavor, usage, textures, and ingredients. They can be offered as relish, sauce dressing, appetizer or condiments. They are considered an essential part of indian meal as well as most south asian meal. Pickles, chutney, ketchup, sauce or jam are marinated and eaten in small amounts to add flavor to meal.
For pickle preparation cut pieces of select fruits and vegetables are mixed in a specially prepared spice mix and oil. Grinding different vegetable and spices into a fine paste makes chutneys. The indian pickle dominates the world. The pickle types of south india include mango, tomato, red chilly, amla, vadu mango, onion pickle etc. The north indian pickle like punjabi pickle include lime, lime and green chilly, turnip, cauliflower and carrot, lime and ginger etc. And gujarati pickles like mixed pickles, garlic, ginger and mango chunda, mango murrbba, golkeri, lime, green chilly etc.
The various chutneys in india are offered with a sweet and sour taste. Like tamarind chutney from tamarind, and it goes best with samosas. Ginger chutney is made of finely ground ginger, tomato, peanut, green chutney, mango chutney, mixed vegetable, chilly and lemon chutney etc. Are various types of chutneys prepared in india. They made from fruits and vegetables like mango, orange, apple, grapes and tomato. Chutney is important not only for snacks but they are an integral part of the main course too. Chutney is generally spicy they can also be made sweet. In their absence an indian meal remains incomplete.
Jam making is one of the most rewarding of household jobs. There is something extremely satisfying about seeing rows of neatly labeled jars full of delicious homemade sweet preserves all ready to eat. Most kinds of fruit and some vegetables are used to make a wide variety of jam and jelly. Fruit jam contains rich fruit pulp and available in mango, strawberry, mixed fruit, pineapple and orange flavors. Jelly is a clear, bright mixture made from fruit juice, sugar and sometimes pectin. Jelly and jam is used as bread spread and as a filling for some cakes and cookies.
Sauces and ketchup contribute a larger place in food supplements. Ketchup, also known as red sauce or tomato sauce, is a popular condiment, usually made with ripened tomatoes. The basic ingredients in modern ketchup or sauce are tomatoes, vinegar, sugar, salt, allspice, cloves, and cinnamon. Onions, celery, and other vegetables are frequent additions. Ketchup or sauce is often used for chips/fries, hamburgers, sandwiches and grilled/fried meats.
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Featured Suppliers of Pickles, Chutneys, Ketchup And Sauces
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Ushodaya Enterprises Ltd (priya Foods Div) |
| Profile : |
Manufacturer & exporters of pickles, chutneys, ketchups, sauces, canned food products etc. |
| Products : |
Pickles, chutneys, ketchups, sauces, spices, masala powders & pastes, mango pulps, edible oils, papads etc. |
| Address : |
Eenadu Complex Somajiguda,Hyderabad-500082.Andhra Pradesh. |
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On-Line Trade Inquiry |
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